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Our Wholesale Meat Brands
At the heart of 2GR Premium Wagyu Beef is a rich agricultural heritage, rooted in the pioneering spirit of Hancock Prospecting—a world-class agribusiness with deep ties to the land on both sides of Executive Chairman Gina Rinehart’s family.
Long before the company’s success in mining, the Hancock family was shaping Australia’s pastoral landscape, owning and operating iconic cattle stations across Western Australia, including Ashburton Downs and Hamersley Station, where Mrs. Rinehart herself spent her early years.
Today, that legacy lives on through one of the largest Wagyu herds in Australia—over 12,000 head of cattle, bred and raised with exceptional care across Hancock Agriculture’s pristine farms.
The inspiration for the 2GR brand dates back over a century to the late 1800s. Mrs. Rinehart’s great-grandfather, who had three sons—George, John, and Richard—created the original H3B cattle and sheep brand: Hancock 3 Brothers.
In a modern tribute, the 2GR name reflects the initials of Gina and her daughter Ginia Rinehart, symbolising both a proud legacy and a continuing commitment to excellence.
The 2GR Premium Wagyu cattle are raised in ideal conditions with a singular focus: to produce the world’s finest Wagyu beef. Every animal is cared for with respect and dedication, resulting in beef that is exceptionally tender, richly marbled, and full of deep, luxurious flavour.
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No hormones or antibiotics
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Sustainable, ethical farming
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100% Australian bred and raised
Five Founders Beef is committed to delivering premium, sustainably raised beef sourced from trusted, family-owned farms.
The cattle are raised on open pastures, free from antibiotics and added hormones, resulting in a natural, wholesome product that reflects the highest standards of care and quality.
Animal welfare and environmental stewardship are at the core of Five Founders’ values. By using responsible, regenerative farming practices, they help preserve the land and ensure a sustainable future for generations to come.
The product range features a variety of expertly crafted cuts, including marbled Ribeye steaks, tender Filet Mignon, Beef Roasts, and versatile Ground Beef. Each cut is designed to deliver exceptional taste and tenderness, whether it’s being grilled, roasted, or stewed.
Ethically raised, high-quality beef that supports sustainable agriculture. It's a difference that can be tasted in every bite—a result of passion, integrity, and a deep respect for the land and animals.
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100% Pasture-Raised
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No Antibiotics or Added Hormones
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Sustainable and Regenerative Practices
Beef City is one of only two integrated feedlot and processing facilities in Australia, ideally located in the prime grain and cattle producing region of the Darling Downs in south east Queensland.
Reduced animal handling ensures that Beef City beef is not only premium in quality but also produced with humane treatment and high standards of animal well-being, promoting sustainability and respect for livestock.
The cattle are walked from the feedlot to the plant, minimising stress to achieve the highest eating qualities such as tenderness and juiciness.
The entire grain-fed process is controlled — from cattle selection, transport, and feedlotting to production — providing an unparalleled level of animal care, product quality, customer service, consistency, and traceability.
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Grain-fed consistency for uniform marbling, tenderness, and flavour
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Complete traceability from paddock to plate
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Ethical Practices
Pure Prime MB3+ by JBS is the highest quality beef, sourced from cattle that are ethically raised on carefully managed farms.
The cattle are treated with compassionate care, ensuring they grow in a healthy and stress-free environment.
They are fed a natural, nutritious diet and raised without the use of hormones or antibiotics, guaranteeing that every cut is pure, clean, and full of flavour.
The signature characteristics of Pure Prime MB3+ is perfect marbling, incredible tenderness, and rich, robust flavour. From tender steaks to juicy roasts and versatile ground beef, every product is crafted to deliver an extraordinary dining experience.
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Ethically Raised Cattle
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Hormone and Antibiotic-Free
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Premium Quality
Riverina Black Angus is a premium beef brand sourced from the Riverina region of southern New South Wales—one of Australia’s most productive agricultural areas.
The cattle are 100% Black Angus, a breed known globally for its superior marbling, tenderness, and flavour.
Raised in a low-stress environment on natural pastures and finished on a high-quality grain diet for a minimum of 100 days, Riverina Black Angus beef meets strict specifications for consistency and quality.
Each animal is part of a fully traceable supply chain and handled according to industry-leading animal welfare practices.
The result is beef with a rich, well-balanced flavour and fine marbling, graded to meet MSA (Meat Standards Australia) quality standards.
Riverina Black Angus is a trusted choice for kitchens seeking high-performing, premium beef with proven origins and consistent eating quality.
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100% verified Black Angus genetics
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Minimum 100-day grain finishing
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MSA-graded and fully traceable supply chain
Sourced from some of eastern Australia’s best cattle regions, Royal by JBS cattle are grain-fed in accredited feedlots, ensuring the perfect balance of marbling and tenderness.
JBS is committed to high standards of animal welfare and food safety, so you can trust the product every time. The beef is graded as Young Prime (YP) under the AusMeat standards, with perfect marbling, meat colour, and fat colour that guarantee an excellent eating experience.
The company's dedication to quality is evident in every step of the process—from sourcing cattle from the finest Australian producers to the careful grading and processing that ensures premium cuts.
With full traceability, you know exactly where your beef comes from, adding an extra layer of confidence to every purchase.
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Young Prime (YP) graded
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Commitment to animal welfare
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Superior flavour
The Bachelor is 100% grass fed premium Australian beef sourced from carefully selected farms across Australia.
The cattle are raised in lush, open pastures, providing a stress-free environment that ensures optimal animal welfare and the highest quality beef.
With a focus on sustainable farming practices, the range is committed to producing beef that is not only tender and full of flavour but also ethical and environmentally responsible.
Processed in state-of-the-art facilities and adhering to stringent Australian food safety and quality standards, each cut is carefully selected and inspected to ensure consistency and freshness, delivering superior eating quality.
This beef is known for its lean cuts, excellent marbling, and rich, natural flavour that comes from its grass-fed diet.
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Sourced from trusted Australian farms that prioritise sustainable and ethical farming practices
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Free from hormones and antibiotics
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Consistent, high-quality cuts
Yardstick is a premium Australian beef brand dedicated to supplying exceptional flavour, tenderness, and consistency.
Sourced from well-managed, pasture-raised cattle in Australia’s renowned grazing regions, this range guarantees a product that is naturally lean, high in Omega-3s, and rich in essential nutrients.
The cattle are raised in a stress-free environment and fed on nutrient-dense, grass-based diets, contributing to superior marbling and tenderness.
The Beef is free from hormones, antibiotics, and other additives, offering a cleaner, more natural option.
The company's dedication to ethical farming practices ensures that the beef not only tastes exceptional but is also sustainably produced, with a focus on animal welfare and the environment.
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Free from hormones, antibiotics, and additives
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Sustainably farmed and ethically raised
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Consistent marbling and tenderness
Mandalong Beef is premium Australian beef with a commitment to quality, sustainability, and ethical farming practices.
Sourced from the lush, green pastures of the Mandalong region in New South Wales, the cattle are raised in a natural, stress-free environment where they can graze freely on nutrient-rich grasses.
This dedication to the animals’ well-being results in beef that is consistently tender, full of flavour, and naturally marbled.
Mandalong Beef is free from hormones, antibiotics, and artificial additives, ensuring that every cut is as clean and natural as possible.
The beef is processed in state-of-the-art facilities, meeting the highest Australian food safety standards.
Known for its exceptional tenderness and rich, robust flavour, Mandalong Beef is a great choice for a wide range of cooking methods.
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Raised on lush Mandalong pastures, where cattle enjoy a stress-free, ethical environment
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Free from hormones, antibiotics, and additives
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Consistently tender and full of flavour
Northern Rivers Pork Australia
Northern Rivers Pork is as pure as it gets.
Raised in the heart of New South Wales’ Northern Rivers, the pigs enjoy life in wide, open spaces where they can roam freely and live naturally.
The lush pastures and fresh air create the perfect environment for raising pigs that produce meat with a distinct, rich flavour and tenderness, unlike any other.
The difference is in the care. Northern Rivers Pork takes great pride in raising their pigs without the use of hormones or antibiotics, ensuring each cut is as clean and natural as possible.
With a focus on sustainability, the brand’s farming practices are not only good for the pigs but also good for the land.
Pork that’s packed with marbling, tenderness, and exceptional taste—whether you’re roasting, grilling, or slow-cooking.
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Free-range pigs
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No hormones, antibiotics, or additives
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Raised on a natural diet
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Sustainable farming practices
Raised in the clean, unspoiled environment of Tasmania, our Lamb of Tasmania is 100% grass-fed and free from hormones and antibiotics, ensuring a pure, natural product with no additives.
This commitment to quality results in lamb that is not only healthier but has more flavour and is more tender than conventionally raised options.
With national awards for quality and sustainability and processing facilities located within 30 minutes of the farms, Lamb of Tasmania boasts low food miles, ensuring a fresher product with a longer shelf life.
One of the standout qualities of Lamb of Tasmania is the exceptional taste. Due to the lush, nutrient-rich pastures of Tasmania, the animals enjoy a diet that enhances its natural flavour, producing meat that is rich, succulent, and melt-in-your-mouth tender.
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Award-Winning
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Ethical and Sustainable Farming
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Low Food Miles and Freshness
Yardstick
Five Founders
Anchor 1
2GR
Royal
Bachelor
Beef City
Pure Prime
Riverina
MANDALONG BEEF
Sir Harry Wagyu is premium Australian-raised fullblood and crossbred Wagyu beef tailored specifically for businesses who demand consistency, integrity, and extraordinary flavour.
Sir Harry cattle are ethically raised from superior Japanese bloodlines and finished on a carefully balanced grain diet, resulting in exceptional marbling, buttery tenderness, and a rich, umami depth.
With marble scores ranging from 6+ to 9+, this Wagyu offers the kind of texture and flavour profile that elevates every dish, from fine dining to elevated pub fare.
We offer a full range of chef-ready cuts, including ribeye, striploin, tenderloin, brisket, tri-tip and intercostals, as well as Wagyu mince, burger patties, and gourmet sausages made from 100% Wagyu trim.
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Consistent Marbling and Grading
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Ethical and Transparent Sourcing
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Cut Variety & Customisation
Strathfield Wagyu produces some of the most luxurious, fullblood Wagyu beef in Australia.
Strathfield cattle are 100% Japanese genetics – carefully selected from top bloodlines such as Tajima, Shimane, and Kedaka – ensuring the highest standard of marbling, texture, and flavour.
Raised on nutrient-rich pastures in the heart of New South Wales, the Wagyu are nurtured in a low-stress environment, with a focus on animal welfare, ethical practices, and sustainable farming.
Each animal is traceable from birth, with a breeding program built on generations of genetic excellence, backed by performance data and carcass results.
The Wagyu are grain-finished for a minimum of 400 days using a specially formulated, high-quality feed ration. This extended feeding period allows the meat to develop its signature marbling, resulting in beef that’s incredibly tender, juicy, and rich in umami flavour.
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100% Fullblood Japanese Wagyu Genetics
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Ethical and Sustainable Farming
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World-Class Wagyu Beef
Sir Thomas craft premium fullblood Wagyu with a deep respect for tradition, quality, and provenance.
The cattle are 100% Japanese genetics, drawn from the most revered bloodlines – including Tajima, Kedaka, and Fujiyoshi – known globally for their superior marbling and rich, nuanced flavour.
Raised on open pastures in regional Australia and grain-finished for over 400 days, Sir Thomas Wagyu are nurtured in a low-stress, ethically managed environment, with full traceability from paddock to plate. Every step of our process is grounded in sustainability, animal welfare, and a dedication to excellence.
The result is Wagyu beef that delivers – fine, buttery marbling, melt-in-your-mouth tenderness, and deep umami flavour in every cut.
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100% Fullblood Japanese Wagyu Genetics
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Ethical, Sustainable Farming
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Animal Welfare Focus
S. Kidman & Co is a renowned Australian beef producer with a rich history dating back to 1899.
Under the stewardship of Hancock Agriculture, led by Gina Rinehart, the company has honed its focus on producing premium Wagyu beef.
The cattle, including Wagyu, Santa Gertrudis, Murray Grey, and Charolais breeds, are raised on expansive properties in Queensland and the Northern Territory.
At 18–24 months of age, the cattle are finished for a minimum of 200 days in a Northern New South Wales feeding hub, ensuring a carefully formulated grain diet. This meticulous process results in beef that is EU accredited, free from hormones, Halal certified, and graded under the Meat Standards Australia (MSA) system.
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Premium Wagyu Genetics
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Ethical, Sustainable Farming
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Exceptional Beef Quality
Premium pantry essentials from our partner Gotzinger Smallgoods—
a trusted Australian brand with a heritage of European-style craftsmanship.
Known for award-winning sausages, hams, bacon, and deli meats, Gotzinger combines traditional recipes with modern production standards to deliver exceptional flavour and consistency.
Our pantry selection also includes cured meats perfect for charcuterie boards, sandwiches, or catering, along with creamy, ready-made mashed potato designed for speed and convenience in commercial kitchens.
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Australian made
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Reliable Supply and Shelf Life
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Low Food Miles and Freshness
Strathdale
Sir Harry
Sir Thomas
S Kidman
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