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QUAIL
Premium quail, sourced from specialist producers committed to ethical farming and top-tier quality.
Quail is a culinary favourite for its tender, subtly gamey meat and elegant presentation—perfect for refined dishes, degustation menus, and high-end restaurants.
With quick cook times and a high plate appeal, quail is a versatile addition to any menu looking to offer something a little different, a little special. Whether whole-roasted, pan-seared, or chargrilled, quail brings a touch of sophistication to every dish.
Product Range
Whole Quail (Oven-Ready)
Plucked, cleaned, and ready for roasting, grilling, or stuffing—available fresh or frozen.
Boneless Whole Quail
Perfect for stuffing or rolling—ideal for chefs looking for elegant, hassle-free plating.
Quail Breasts
Lean, tender, and full of flavour—great for searing or light grilling.
Quail Legs / Drums
Excellent for bar snacks, small plates, or confit dishes
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