Restaurant
Portioning perfection; feeding your culinary vision
John Smith, Top tier restaurant
"I know whatever vision I have for my menu, the à La Carte team backs me up with perfect portions and consistent product, every time."
à La Carte Meats - Premium Meat for Chefs and Restaurants
Welcome to à La Carte Meats, where we provide the finest quality meat to chefs and restaurant owners who demand excellence.
Your restaurant’s reputation is built on the quality of the ingredients you use. We understand the importance of delivering consistent, high-quality products to your kitchen, and we pride ourselves on offering a range of exceptional meat cuts and bespoke services.
With à La Carte Meats, you can rely on consistent, high-quality meat that will impress your guests and elevate your dishes.
The à La Carte Difference
Up to 10-Week Aged Beef: Our Secret to Unmatched Flavour
Our aged beef is a hallmark of à La Carte Meats.
This aging process ensures that the beef is not only tender but also packed with deep, rich flavours that make your dishes stand out. The extended aging process allows enzymes to break down muscle tissue, resulting in a melt-in-the-mouth texture that will keep your guests coming back for more.
This commitment to quality aging gives our meat a distinctive taste and tenderness that is second to none.
Consistency of Supply and Service
At à La Carte Meats, we understand that reliability is key to running a successful kitchen. Our consistency in supply ensures that you’ll have access to premium meats whenever you need them. Whether you're looking for beef, lamb, pork, poultry, or premium cuts, we guarantee that the products you receive will meet your exact standards.
With streamlined ordering systems and prompt deliveries, you can always count on us to keep your kitchen stocked and running smoothly.
Quality You Can Trust
Quality is at the heart of everything we do. We source our meat from the finest farms across Australia, ensuring that every cut meets rigorous standards of excellence.
As the largest wholesale meat portioning company in Queensland, we have the capacity and expertise to handle large orders while maintaining the highest quality.
Whether you're looking for a specific cut, bespoke butchery work, or the highest-grade Wagyu, à La Carte Meats delivers every time.
Unmatched Expertise and Industry Experience
à La Carte Meats is proudly Australian-owned and operated by a third-generation butcher.
Our roots in the meat industry run deep, and we bring decades of experience and a true passion for the craft to every aspect of our service.
Our team of experts, including skilled butchers, Wagyu judges, and highly experienced wholesale meat account managers, work closely with you to ensure your needs are always met with precision and care.
Dedicated Account Managers
We don’t just provide meat; we provide tailored service. Our team is here to support your business. From helping you select the right cuts for your menu to advising on custom portions and special requests, our dedicated experts are always on hand to guide you.
We believe in building long-term partnerships and providing a level of service that goes beyond the ordinary.
Largest Wholesale Meat Portioning Company in Queensland
As the largest wholesale meat portioning company in Queensland, we have the infrastructure and resources to supply restaurants and catering businesses of all sizes. Whether you're a boutique eatery or a high-volume kitchen, we can meet your needs with precision and reliability.
Our state-of-the-art facilities and skilled team ensure that every order is portioned and prepared to perfection, reducing waste and saving you time in the kitchen.
OUR RANGE
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Beef – From tender steaks to specialty cuts like Wagyu, our beef is aged to perfection for up to 10-weeks for rich flavour and tenderness
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Lamb – Sustainably sourced and expertly butchered, our lamb offers a premium taste experience
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Pork – Carefully selected cuts with the highest standards of quality and flavour
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Poultry – Ethically raised and locally sourced our poultry is always fresh and flavourful
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Game – Unique and seasonal game offerings for fine dining and specialty menus