Hotel

The à La Carte Difference

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Up to 10-Week Aged Beef – Unmatched Flavour for Your Hotel’s Menu

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Our uniquely aged beef is a standout for any hotel, whether you’re serving elegant fine dining dishes, hearty steakhouse meals, or providing exceptional fare for large events. The aging process enhances tenderness and deepens the flavour, creating the perfect steak for your restaurant’s signature dishes, buffet spreads, or event menus. This premium beef provides a rich, melt-in-your-mouth texture that will leave your guests raving about their meal long after the event is over.

 

Meeting Your Hotel’s Budget Without Sacrificing Quality

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We understand that hotels must strike a balance between maintaining quality and staying within budget, especially when it comes to catering large functions and events. à La Carte Meats is committed to providing you with premium meat at competitive prices. We offer flexible pricing and portioning options that help you manage costs for your catering menus, buffets, and special event dinners, all while delivering the quality your guests expect. No matter the size of the event, we ensure you stay within budget without compromising on taste, presentation, or service.

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Presentation That Delivers Excellence

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Presentation is paramount. Whether you’re plating an elegant entrée for a formal event, preparing a buffet for a large conference, or serving up beautifully arranged roast cuts for a wedding banquet, our high-quality meat ensures your dishes are as visually appealing as they are delicious. Consistent portioning, carefully prepared cuts, and exceptional quality will help elevate your hotel’s food offerings and impress your guests every time.

 

Flavour That Will Impress

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At à La Carte Meats, we take flavour seriously. Our premium Australian-grown meat, from our tender aged beef to our succulent lamb and poultry, deliver exceptional taste that will delight your guests at every event. Whether you’re offering plated gourmet meals or serving generous cuts at a buffet or banquet, our meat will ensure your menu stands out. Guests will appreciate the rich, full flavour in every bite, making your hotel’s culinary experience one to remember.

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Australian Owned and Operated – A Legacy of Expertise

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As an Australian-owned and operated business, à La Carte Meats draws on decades of industry experience. Our third-generation butcher expertise guarantees that you receive not just quality meat, but expert advice and tailored solutions to meet your hotel’s catering and event needs. Whether it’s choosing the right cuts for a plated event or understanding how to manage portion sizes for a buffet, we offer you the insight and support to succeed.

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Dedicated Account Managers – Experts in Meat

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Our team of experienced account managers, including skilled butchers and Wagyu judges, is here to assist in making the best meat selections for your hotel’s events. We can offer advice on everything from portion control to creating a standout menu, helping you execute flawless events every time.

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Largest Wholesale Meat Portioning Company in Queensland

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As the largest wholesale meat portioning company in Queensland, we have the capacity and expertise to support hotels of all sizes, from small boutique venues to large conference hotels. We can handle large orders efficiently while maintaining consistency and quality, reducing waste, and helping you manage costs effectively.