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GRASS FED

  • Leaner Meat

  • Richer in Omega-3 Fatty Acids

  • Higher Vitamin Content

  • More Antioxidants

  • Better for the Environment

  • Natural Diet for Cattle

  • Lower in Calories

  • Stronger Flavour

  • Healthier Fat Profile

  • Ethical Farming Practices

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Wholesale Grass-Fed Beef
– Premium Australian Cuts for Food Service Professionals

a La Carte Meats is your trusted wholesale grass-fed beef supplier in Australia, serving chefs, restaurants, cafés, caterers, and food service operators with expertly portioned cuts you can count on.

From paddock to plate, our grass-fed beef is 100% Australian, sourced from ethically raised cattle on natural pastures.
Each cut is selected for its superior taste, lean profile, and clean finish — ideal for modern menus and health-conscious diners.
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Grass-fed beef is prized by chefs for its:

  • Full-bodied flavour and natural marbling

  • Lower fat content and higher omega-3s

  • Clean, pasture-raised quality

  • Greater appeal to customers seeking sustainable meat options
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Our customers use grass-fed beef for steak dishes, slow-cooked mains, sous-vide menus, and high-end pub fare, knowing every cut is precision-portioned for service efficiency and plate consistency.
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We offer a complete range of grass-fed beef cuts in bulk, portioned to your exact specifications:

  • Grass-Fed Rib Fillet / Scotch Fillet

  • Striploin / Sirloin / New York Cut

  • Tenderloin / Eye Fillet

  • Brisket, Chuck, and Rump

  • Minced Beef & Burger Patties

  • Sous-vide, marinated, or ready-to-cook options
     

Need a custom cut or packaging format? We work directly with chefs and procurement teams to meet portioning requirements, reduce prep time, and maximise yield.
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  • 100% Australian-owned, Brisbane-based operation

  • Certified by AUS-MEAT, HACCP, and Halal authorities

  • 24/7 processing and fast dispatch from our state-of-the-art facility

  • Over 500 portioned meat products in one place

  • Trusted by restaurants, hotels, caterers, pubs, clubs, and airlines
     

Whether you need a weekly standing order or flexible delivery for seasonal menus, we’ve got the scale and consistency to support your kitchen — from Queensland to New South Wales, Victoria and beyond.

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