Hospital
Fresh • Quality • Nutritious
"We understand the needs of hospital kitchens are specific and multi-faceted.
We have the infrastructure; the quality; and the consistency to ensure we deliver at all levels."​​
Sandra Dutton, Accounts Manager, à La Carte Meats
à La Carte Meats - Premium Quality Meat for Hospital Catering​
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At à La Carte Meats, we understand that hospitals face unique challenges when it comes to sourcing high-quality, nutritious, and consistent meals for patients.
We are here to provide your kitchen with consistent, premium-quality meat, backed by a team of hospital catering specialists ready to support your team and help you navigate the challenges of feeding a high-volume patient population.
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Whether catering to diverse dietary needs or managing high-volume orders, we are committed to providing hospitals with top-tier meat products, exceptional service, and reliability, ensuring your catering operations run smoothly.
The à La Carte Difference
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Up to 10-Week Aged Beef – Weeks Aged Beef for Tenderness and Flavour
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Our premium aged beef is carefully dry-aged to enhance flavour and tenderness. This process results in a superior dining experience for patients, ensuring the meat is tender and easy to chew—ideal for individuals recovering from surgery or those with dietary restrictions. Every bite offers an exceptional balance of flavour and texture.
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Consistent Supply and Timely Deliveries
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Hospitals operate on tight schedules, and the need for reliable, timely deliveries is crucial. As the largest wholesale meat portioning company in Queensland, we have the infrastructure to ensure that your hospital receives its meat supply in the right quantities, on time, every time. With à La Carte Meats, you can trust that your kitchen will be well-stocked with the right cuts for your meal plans.
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Premium Quality Meat
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We take pride in offering the highest-quality meat, including premium Wagyu, grass-fed beef, and specialty cuts. Each piece is prepared and delivered to meet the highest standards of quality. Our team of butchers, Wagyu judges, and industry experts ensures that you receive only the finest cuts that support healthy, nutritious meals for your patients at the best prices.
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Scalable Supply to Meet High-Volume Demands
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Hospitals cater to large numbers of patients daily, and managing high-volume orders is a challenge. à La Carte Meats is equipped to handle large-scale orders without compromising quality. Our extensive logistics network ensures that we can supply your hospital consistently and efficiently, regardless of order size.
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Australian Owned and Operated by a 3rd Generation Butcher
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Proudly Australian-owned and operated, à La Carte Meats brings generations of experience to every cut. As a third-generation butcher business, we are deeply committed to delivering top-quality products with a personal touch. Our long-standing industry knowledge ensures your hospital receives the very best in meat products and service.
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A Dedicated Team of Experts for the Hospital Sector
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Our team is not just focused on providing high-quality meat—we offer expert advice and tailored solutions for hospital catering needs. From menu planning to managing special dietary requirements, our experienced account managers are here to help you navigate your hospital’s specific challenges and ensure the nutritional needs of your patients are met.
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OUR RANGE
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Beef – From tender steaks to specialty cuts like Wagyu, our beef is aged to perfection for rich flavour and tenderness
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Lamb – Sustainably sourced and expertly butchered, our lamb offers a premium taste experience
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Pork – Carefully selected cuts with the highest standards of quality and flavour
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Poultry – Ethically raised and locally sourced our poultry is always fresh and flavourful
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Game – Unique and seasonal game offerings for specialty menus
Hospital Catering Solutions
SOURCING CONSISTENT HIGH-QUALITY MEAT
Hospitals often face challenges when it comes to sourcing meat that meets the quality and nutritional standards necessary for patient meals. Our aged beef and premium cuts guarantee consistency in every order, providing a stable and reliable supply for your catering operations.
MEETING HIGH VOLUME AND BULK ORDERS
Hospitals need to feed large numbers of patients daily, often across multiple wards or departments. As the largest wholesale meat portioning company in Queensland, we are equipped to meet the high-volume demands of hospitals. Our efficient portioning and logistics ensure your hospital receives the meat it needs, without delays or shortages.
FLEXIBILITY FOR SPECIAL DIETARY REQUIREMENTS
Patients often have diverse and specific dietary needs. Whether it’s for soft food diets, gluten-free options, or special cultural or religious requirements, à La Carte Meats offers the flexibility to tailor our meat products to suit all dietary guidelines. We ensure that every patient can enjoy nutritious and appropriate meals.
ESSENTIAL PROTEINS AND NUTRIENTS
To support health, cognitive function, and overall well-being. Food fosters a sense of enjoyment and socialisation, with meals that cater to personal preferences and dietary needs, helping maintain dignity and satisfaction.
COST-EFFECTIVE WITHOUT SACRIFICING QUALITY
Hospitals must carefully manage budgets while ensuring the nutritional quality of meals. At à La Carte Meats, we understand the need to balance cost and quality. Our premium meat products are competitively priced, allowing you to provide high-quality meals while maintaining cost-efficiency in your catering operations.
SEASONALITY
Expert advice on choosing foods that are in season, not only ensuring freshness but can also be more cost-effective and environmentally friendly.