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SPATCHCOCK
Premium Australian spatchcock—a gourmet favourite prized for its delicate flavour, tender texture, and quick cooking time.
Sourced from ethical farms and processed to exacting standards, it’s a standout for modern menus, tasting plates, and creative kitchen teams. Whether grilled, roasted whole, or portioned into elegant mains, spatchcock delivers refined flavour with minimal fuss.
Product Range
Whole Spatchcock (Butterflied / Unbutterflied)
Ideal for roasting, grilling, or oven-baking—available in various size grades.
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Spatchcock Halves
Perfect for portion-controlled plating, easy to prep and cook.
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Boneless Spatchcock
Convenient for quick-serve kitchens or fine dining—great for stuffing or rolling.
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Spatchcock Portions (Legs, Breasts)
Available on request—great for tapas, shared plates, or entrée servings.
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Marinated or Value-Added Options
Custom marinades or ready-to-cook packs available for retail or catering use.
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