Pub
Paddock to Plate
"There's a high expectation of the quality of steak for any pub and à La Carte have been the backbone of our consistency for the past 12 years."
à La Carte Meats – Premium Meat for Pubs
Welcome to à La Carte Meats, your trusted partner in providing top-quality meat to chefs and publicans who demand nothing less than the best.
Your pub’s reputation relies on offering hearty, flavourful meals that your patrons will love. With à La Carte Meats, you can count on a consistent supply of premium meat that will elevate your menu and meet the unique needs of your pub's kitchen.
The à La Carte Difference
Up to 10-Week Aged Beef – Unmatched Flavour for Your Pub Menu
Our uniquely aged beef is a game-changer for any chef looking to offer patrons a truly memorable dining experience. The extended aging process enhances tenderness and deepens the flavour, giving you a premium product that’s perfect for your steak nights, pub classics, or special menu items. The result? Beef that’s rich, tender, and packed with flavour that will keep your patrons coming back for more.
Consistency of Supply and Service
In a busy kitchen or pub environment, you need a meat supplier you can rely on. à La Carte Meats delivers consistent, high-quality meat every time, so you can focus on running your business with confidence. Whether you’re catering to a packed weekend crowd or serving up weeknight specials, our reliable service ensures your kitchen is always stocked with the finest cuts of beef, lamb, pork, poultry, and more.
Top-Quality Meat You Can Count On
Quality is our priority. We carefully select the finest Australian-grown meat to ensure your menu items meet the highest standards. As the largest wholesale meat portioning company in Queensland, we have the capacity and expertise to supply your pub with premium cuts that are perfect for high-volume operations. Every order is hand-cut to order, ensuring consistency in both taste and presentation.
Australian Owned and Operated – A Legacy of Expertise
à La Carte Meats is proudly Australian-owned and operated by a third-generation butcher. Our deep-rooted knowledge of the meat industry allows us to offer you not only the best products but also expert advice and service. With decades of experience, our team has the skills and passion to ensure you get the best possible meat for your pub’s menu, every time.
Dedicated Account Managers – Experts in Meat
Our team of dedicated account managers, including experienced butchers and Wagyu judges, is here to offer tailored solutions for your pub’s needs. From helping you select the right cuts for your specials to providing expert butchery advice and custom portions, our team ensures that your meat requirements are always met with precision and care. With à La Carte Meats, you’re not just another customer – you’re a partner.
Largest Wholesale Meat Portioning Company in Queensland
As the largest wholesale meat portioning company in Queensland, we have the infrastructure to support pubs of all sizes, whether you’re a small, intimate venue or a bustling pub with high customer volume.
Our advanced facilities and skilled butchers ensure your orders are portioned and prepared to exact specifications, reducing waste and improving kitchen efficiency.
OUR RANGE
-
Beef – From tender steaks to premium aged cuts like Wagyu, our uniquely aged beef offers unmatched flavour and tenderness
-
Lamb – Our sustainably sourced lamb is perfect for creating classic pub roasts or contemporary dishes
-
Pork – Carefully selected cuts that are ideal for hearty pub meals, such as slow-cooked pork belly or succulent roasts
-
Poultry – Ethically raised and locally sourced our poultry is always fresh and flavourful
-
Game – Unique and seasonal options for creating standout pub specials or adding a bit of variety to your menu