Airline
Reaching new heights in airline dining
Geoff Atkinson, à La Carte Meats
" We offer airlines freshly prepared and diverse products so their in-flight meals can cater to a variety of dietary needs while also meeting all their safety regulations."
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à La Carte Meats - Premium Meat for Airline Catering Services​
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At à La Carte Meats, we understand the unique challenges faced by airline companies when it comes to sourcing high-quality, consistent meat for in-flight meals.
​We’re here to simplify the supply chain, providing the finest meat with the reliability, service, and consistency your airline needs.
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Our dedication to quality, reliability, and exceptional service makes us the trusted partner for airlines looking to enhance their food offerings with top-tier meat products that meet airline safety regulations.
The à La Carte Difference
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Up to 10-Week Aged Beef – Unmatched Flavour and Tenderness
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We offer a premium selection of aged beef, meticulously dry-aged to perfection. This process intensifies the flavour, tenderises the meat, and ensures every bite delivers an extraordinary dining experience. With à La Carte Meats, you can serve your passengers a steak that's as smooth as their flight.
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Consistency in Supply and Service
Airlines demand reliability, and we deliver. As the largest wholesale meat portioning company in Queensland, we have the infrastructure and expertise to supply meat in precise portions, ensuring consistency across every flight. With our streamlined logistics and expert account management team, we make sure you never have to worry about your meat supply.
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Quality You Can Trust
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We are proud to offer only the highest quality cuts, whether it’s premium Wagyu, grass-fed beef, or other speciality meats. Our butchers, Wagyu judge, and meat industry experts ensure that every piece of meat we supply meets the highest standards of quality.
Consistent Availability, No Matter the Scale
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We understand the complexities of meeting the demands of airline catering services. Whether you're catering for a single flight or need a large-scale, ongoing supply, à La Carte Meats has the capacity to deliver. With decades of experience, we have the flexibility and logistics network to support airlines of all sizes with consistent meat availability.
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Dedicated Account Managers
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We don’t just provide meat; we provide tailored service. Our team is here to support your business. From helping you select the right cuts for your menu to advising on custom portions and special requests, our dedicated experts are always on hand to guide you.
We believe in building long-term partnerships and providing a level of service that goes beyond the ordinary.
Australian Owned and Operated by a 3rd Generation Butcher
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As an Australian-owned company, we take immense pride in our heritage. Our third-generation butchers have built a reputation for providing quality meat, and our commitment to excellence runs deep in everything we do. We bring decades of knowledge and passion to every cut of meat we deliver.
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A Team of Experts You Can Trust
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With a dedicated team of account managers, including butchers, Wagyu judges, and industry veterans, à La Carte Meats offers unparalleled service. We don’t just provide meat – we provide an ongoing partnership. Our team understands the unique needs of airlines and is always ready to offer tailored solutions to suit your catering requirements.
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OUR RANGE
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Beef – From tender steaks to specialty cuts like Wagyu, our beef is aged to perfection for rich flavour and tenderness
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Lamb – Sustainably sourced and expertly butchered, our lamb offers a premium taste experience
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Pork – Carefully selected cuts with the highest standards of quality and flavour
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Poultry – Ethically raised and locally sourced our poultry is always fresh and flavourful
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Game – Unique and seasonal game offerings for fine dining and specialty menus
In-flight Dining Solutions
SOURCING CONSISTENT HIGH-QUALITY MEAT
Airlines often face challenges in sourcing meat that meets the high standards expected by passengers. Up to 10-week aged beef and premium cuts guarantee a high-quality product, ensuring consistency across flights. You can rely on us for a stable, quality supply every time.
MEETING HIGH VOLUME DEMANDS
Airlines operate on a large scale, and meeting volume demands without compromising on quality can be difficult. As the largest wholesale meat portioning company in Queensland, we have the capacity to meet large-scale orders efficiently, ensuring timely deliveries no matter the volume.
FLEXIBILITY AND ADAPTABILITY IN SUPPLY
Airline schedules change, and catering needs evolve. We provide the flexibility to adapt to your dynamic supply chain, ensuring you can scale up or down depending on your flight schedules and passenger requirements.
EXCEEDING
EXPECTATIONS
IN TASTE
Food plays a central role in setting the mood and tone of an event. Tasty and well-presented food can make guests feel valued and appreciated, enhancing their overall experience.
MANAGING COSTS WITHOUT SACRIFICING QUALITY
Cost management is crucial for airlines, but it should never come at the expense of quality. Our efficient sourcing and portioning techniques ensure you receive premium quality meat at competitive prices, helping you maintain a balance between quality and cost-effectiveness.
SEASONALITY
Choosing foods that are in season not only ensures freshness but can also be more cost-effective and environmentally friendly.