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Pork
Paddock to Plate
Product
à La Carte Meats partner with trusted farmers across the Northern Rivers region to bring you the finest Australian pork, raised with care on clean pastures and fresh air.
Environment
The Northern Rivers is more than just a beautiful place—it’s a region renowned for its rich soil, clean water, and strong farming traditions.
Our farmers focus on:
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Sustainable, Free-range Practices
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No Added Hormones
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High Welfare Standards
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Superior Feed Quality
This results in pork that not only tastes delicious but is better for you and the planet.
Ethical Practices
We work with a network of independent, family-run farms in the Northern Rivers. They raise pigs the old-fashioned way—with room to roam, access to pasture, and respect for the animal.
We believe transparency matters. That’s why we know exactly where your pork comes from—every step of the way.
Product Range
We supply a wide selection of pork cuts to suit all needs—from whole carcasses to custom portioning.
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Whole Pigs and Primal Cuts
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Belly, Loin, Shoulder and Leg
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Ribs, Trotters, Hocks and Specialty Cuts
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Sausages, Bacon, Ham and Other Cured Meats
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Custom Butchery
We can also tailor our cuts and packaging to suit your kitchen or retail requirements.
Delivery
Our reliable cold-chain delivery services ensure your pork arrives fresh and ready to serve across Australia and overseas.
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