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Supplying Food Service Industries across Australia
Consistent portion controlled cuts
Bulk & standing orders available
Dedicated account management
Australian Wagyu beef is globally recognised for its exceptional marbling, consistent quality and reliable supply, making it a preferred choice for restaurants, pubs, clubs, facilities, food service venues and any commercial kitchen.
At à la Carte Meats, we supply a full range of wholesale Wagyu beef cuts in Australia, including rump cap (picanha), brisket, striploin, cube roll and flank—each available with custom portioning and tailored specifications to suit your kitchen if needed.
Our Wagyu is carefully sourced and graded from MB4 through to MB9+, giving chefs the flexibility to balance flavour, presentation and profit margins across their menu.
Whether you’re creating premium steaks, slow-cooked dishes, or high-end burgers our bulk Wagyu beef supply will meet your kitchen’s standards every service.
OUR WAGYU BEEF BRANDS
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