Cafe

The à La Carte Difference

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Up to 10 -Week Aged Beef – Unmatched Flavour for Your Café’s Menu

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Our aged beef is the perfect addition to your café’s menu, whether you're creating gourmet burgers, tender steaks, or succulent roast dishes. The aging process enhances tenderness and deepens the flavour, creating a beef experience that will delight your customers. This premium beef ensures every bite is full of rich, melt-in-your-mouth texture that will have your customers coming back for more.

 

Meeting Your Café’s Budget Without Sacrificing Quality

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We know that cafes need to balance great quality with affordability. à La Carte Meats is committed to providing premium meat at competitive prices, ensuring you don’t have to sacrifice quality to stay within budget. We offer flexible pricing and portioning options that help you manage costs effectively while delivering exceptional quality to your customers. Whether you're serving a small breakfast crowd or preparing larger lunch and dinner services, our pricing will fit your café’s needs.​

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Presentation That Delivers Excellence

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Presentation is key in the café industry, and our premium meat ensure your dishes not only taste incredible but also look amazing on the plate or in the window. Whether you're crafting a perfectly cooked steak sandwich, preparing a lunch special, or serving a beautifully presented dish, our meat will elevate your café's offerings. Consistent portioning and attention to quality ensure your customers get the best meal, every time.

 

Flavour That Will Impress

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At à La Carte Meats, we focus on flavour. Our Australian-grown meat, from our tender aged beef to our juicy lamb and poultry, deliver the rich, full flavour that will enhance every dish. Every meal becomes an opportunity to showcase exceptional flavour.

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Australian Owned and Operated – A Legacy of Expertise

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As an Australian-owned and operated business, à La Carte Meats draws on decades of experience in the meat industry. Our third-generation butcher expertise guarantees that you receive the finest products and the best advice. Whether you're looking to create a standout burger, offer an impressive roast, or need help selecting the best cuts for your café's menu, our team is here to assist you with expert guidance and personalised service.

 

Dedicated Account Managers – Experts in Meat

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Our team of experienced account managers, including skilled butchers and meat experts, is here to support your café's specific needs. From offering advice on portioning to suggesting the perfect cuts for your dishes, we will ensure your café’s meat requirements are met. You’ll have direct access to our team, who will work with you to tailor your orders for your menu and customer base, ensuring every dish is a success.

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Largest Wholesale Meat Portioning Company in Queensland

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As the largest wholesale meat portioning company in Queensland, we have the capacity and expertise to supply cafes of all sizes. Whether you're a small local café or a larger establishment with a bustling breakfast, lunch, and dinner service, we ensure that every order is processed with precision and delivered on time. Our state-of-the-art facilities ensure the highest standards of meat preparation, portioning, and packaging, making it easier for you to maintain consistency and quality.