
Frequently Asked Questions
You can purchase wholesale meat directly from certified suppliers like us who cater to restaurants, cafés, caterers, and individual bulk buyers. We offer delivery services across most metro and regional areas in Australia.
Yes! While we primarily serve businesses, individuals are welcome to place bulk orders. Minimum quantities may apply depending on the cut and type of meat.
Wholesale meat is more cost-effective, offers access to premium cuts, and often allows for custom orders. It’s ideal for businesses looking to control food costs or home cooks planning for events or meal prep.
Look for suppliers with proper certifications, transparent sourcing practices, and consistent delivery performance. We’re proud to tick all those boxes.
While we may be biased, we strive to be Australia’s go-to wholesale meat supplier. Our clients range from top-tier restaurants to local butchers and large food-service companies such as hospitals, aged care homes and airlines.
Yes, we partner with a user-friendly ordering system allowing businesses to browse cuts, see pricing, and schedule deliveries with ease.
We supply a wide range of meat including beef, lamb, pork, chicken, duck, and specialty game meats. Halal and organic options are available upon request.
Our prices are typically lower per kilogram due to the volume and direct supply chain. You'll also benefit from fresher cuts and better quality.
Absolutely. Our in-house butchers can cut to your specifications—just let us know what you need, whether it’s portion-controlled steaks or value-added items.
Yes, minimum orders depend on your location and the type of products you’re purchasing. Contact us for a tailored quote.




