The meat and bone from below the leg and above the knee joint. Plenty of flavour comes from the bone and slow cooking will create a very tender result.
Tenderloin
This is the most tender cut of lamb, as it is taken from an area which does little work, meaning minimal fat or connective tissue.
Boneless Leg
This is a large cut from the hind quarter. The boneless leg is rolled and netted to become compact and easy to carve.
Lamb Racks
This cut is taken sideways from the spine and comprises of the ribs or chops. It can be French trimmed to expose the bone.
Shortloins
This cut is the entire eye muscle that lies along the spine. As it is barely used for movement it is incredibly tender.
Bone in Leg
A large, lean and tender cut taken from the hind quarter, the leg is a classic. Keeping the bone in adds flavour when cooked.
Boneless Loin
From the area directly behind the ribs, the loins run towards the hindquarters along the spine. This cut is incredibly tender.
Rumps
Also known as chump, this very tender, plump yet lean cut is an individual hind leg muscle.
Square Cut Forequarter
Taken from the shoulder, which is a hardworking area, this cut is full of flavour. Typically tender and succulent when cooked slowly.
Raised in the clean, unspoiled environment of Tasmania, our lamb is 100% grass-fed and free from hormones and antibiotics, ensuring a pure, natural product with no additives.
This commitment to quality results in lamb that is not only healthier but has more flavour and is more tender than conventionally raised options.
One of the standout qualities of Lamb of Tasmania is the exceptional taste. Due to the lush, nutrient-rich pastures of Tasmania, the animals enjoy a diet that enhances its natural flavour, producing meat that is rich, succulent, and melt-in-your-mouth tender.
In addition to its premium taste, our Lamb is an excellent source of high-quality protein, essential vitamins, and minerals, including iron, zinc, and B vitamins. It’s an ideal choice for a balanced dish offering a nutrient-dense option that supports overall health.