top of page
DUCK
Premium Australian duck, raised for exceptional flavour and tenderness.
Our ducks are sourced from trusted regional producers who uphold the same high standards we do—ethical farming, quality feed, and a commitment to animal welfare.
With its rich, succulent meat and crisp, golden skin, duck is a versatile showstopper—whether it’s a classic confit, a seared breast with seasonal fruit, or a whole roast for a special occasion.
Available whole or in custom cuts, our duck is perfect for chefs looking to add depth and elegance to their menus.
PRODUCT RANGE
Whole Duck
Perfect for roasts, special menus, or breaking down in-house.
Duck Breast (Skin-On or Skinless)
A premium cut prized for its tender texture and rich flavour—ideal for pan-searing or sous vide.
Duck Legs / Marylands
Includes the thigh and drumstick—excellent for confit, braising, or slow roasting.
Duck Thighs
Great for braising, curries, and stews—flavourful and tender.
Duck Wings
Used for snacks, small plates, or slow cooking—gaining popularity in modern menus.
Duck Liver
For pâté, parfaits, or specialty charcuterie—rich and buttery.
Duck Fat
A chef’s staple—perfect for roasting potatoes, sautéing vegetables, or making confit.
Duck Frames / Carcasses
Ideal for stocks, broths, and sauces—great for kitchens practicing nose-to-tail cooking.
bottom of page