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Poultry

From Farm to Fork

CHOOSE YOUR FLAVOUR

wholesale chicken wings in bulk brisbane

Premium Australian chicken—fresh, tasty and raised to meet strict quality and welfare standards. Our chicken is sourced from trusted producers who prioritise healthy, hormone-free growth and consistent quality across every bird.

From whole chickens to portioned cuts, our wholesale chicken range is perfect for busy kitchens and food service operations.

Whether it’s for roasting, grilling, frying, or slow cooking, our chicken delivers the taste and reliability chefs and customers expect.

CHICKEN

wholesale duck brisbane a la carte meats

Premium Australian duck, raised for exceptional flavour and tenderness. Our ducks are sourced from trusted regional producers who uphold the same high standards we do—ethical farming, quality feed, and a commitment to animal welfare.

With its rich, succulent meat and crisp, golden skin, duck is a versatile showstopper—whether it’s a classic confit, a seared breast with seasonal fruit, or a whole roast for a special occasion.

DUCK

wholesale Spatchcock in queensland austr

Carefully sourced Spatchcock from trusted farms known for their commitment to quality.

Our spatchcock are expertly butterflied to ensure an even cook, enhancing their naturally juicy, tender meat and rich flavour.

Spatchcock offers both versatility and convenience, making them ideal for high-demand kitchens.

SPATCHCOCK

wholesale quail meat brisbane australia

Ask about our premium selection of wholesale quail, sourced from trusted farms to ensure the highest quality and freshness for your business.

Known for their rich flavour, tender meat, and versatility, our quail are processed with the utmost attention to detail and delivered fresh.

QUAIL

At à La Carte Meats we offer consistent and reliable delivery, and the freshest selection of premium birds including wholesale chicken, duck, spatchcock, quail, and a variety of specialty game birds, perfect for chefs, restaurants, and food distributors.

Whether you're serving up a classic dish or exploring new culinary possibilities, contact us for assistance.

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