The Ultimate Burger Build

Maree O'Connor
Jul 8
2 min read

Burgers have come a long way from fast food status.

In today’s pub and club scene, a well-built burger is a signature menu item — one that can show off your venue’s quality, creativity and culinary edge.

Whether it's classic beef, smoky brisket, chicken or even lamb, the right protein makes all the difference.

With premium mince blends, portion-controlled patties, and high-quality ingredients you can build burgers that not only taste amazing, but also boost your bottom line.

Let’s break down how to craft better burgers that work for lunch rushes, burger nights and everything in between.

What Makes a Pub Burger Great?

Big flavour from the meat itself, not just the toppings
Even size and cook time across every service
Minimal waste, especially in high-volume kitchens
Customisable options for diners with different tastes
Instagram appeal — people eat with their eyes first!

The secret to all of this? Starting with the right portion-controlled proteins from a trusted local butcher who understands hospitality needs.

Burger Builds That Perform on a Club Menu

Here are burger combinations that consistently sell, featuring meats that deliver quality and consistency.

The Classic Beef Burger

Start with a 150–200g beef patty made from a blend of chuck and brisket — or go premium with wagyu. Add cheese, pickles, lettuce, tomato and a house-made sauce. Serve on brioche or milk buns for a soft, buttery bite.

Smoky Brisket Burger

Shred slow-cooked brisket and pile it high with BBQ sauce, slaw and pickled onion. This one's a winner for weekend specials or events. Pre-portioned brisket means minimal prep and excellent yield.

Southern Fried Chicken Burger

Crispy chicken thigh, seasoned Southern-style and deep-fried to golden perfection. Add slaw, chipotle mayo, and optional bacon or jalapeños for a spicy twist.

Keywords: chicken burger QLD, fried chicken supplier, portioned poultry

The Breakfast Burger

Perfect for brunch or all-day menus. Combine sausage patty or bacon, fried egg, hash brown, cheese and tomato relish. A great upsell and a hit with weekend crowds.

Lamb & Haloumi Burger

Use spiced lamb mince for the patty, topped with grilled haloumi, cucumber, and tzatziki. It’s a Mediterranean-inspired burger that brings something unique to your board.

The burger may be the star, but don’t forget the sides: