Avoiding the Last-Minute Meat Scramble: Tips for Reliable Supply Planning

Nothing throws a kitchen off like last-minute shortages of key proteins. Whether it’s a sudden surge in demand or supply chain hiccups, unreliable meat deliveries disrupt service and increase stress.

The solution starts with proactive supply planning. Ensure you establish regular ordering schedules based on historical sales data, seasonal trends and menu cycles.

This approach helps predict demand and maintain stock levels that meet your service needs without overstocking.

Communication is key: working closely with your supplier to share forecasts and event calendars allows them to prepare and allocate stock effectively.

Flexibility in your supply agreement also helps manage unexpected changes, with backup options or emergency orders in place.

Utilising portion-controlled, vacuum-sealed products can improve inventory management and reduce waste. Additionally, investing in cold storage capacity ensures you have a buffer during supply disruptions.

By partnering with a supplier like à La Carte Meats that understands your business and offers tailored logistics, you can avoid the stress of last-minute scrambles and keep your kitchen running smoothly.