top of page
Our Wholesale Meat Brands
At the heart of 2GR Premium Wagyu Beef is a rich agricultural heritage, rooted in the pioneering spirit of Hancock Prospecting—a world-class agribusiness with deep ties to the land on both sides of Executive Chairman Gina Rinehart’s family.
​
Long before the company’s success in mining, the Hancock family was shaping Australia’s pastoral landscape, owning and operating iconic cattle stations across Western Australia, including Ashburton Downs and Hamersley Station, where Mrs. Rinehart herself spent her early years.
Today, that legacy lives on through one of the largest Wagyu herds in Australia—over 38,000 head of full-blood cattle, bred and raised with exceptional care across Hancock Agriculture’s pristine farms.
​
The inspiration for the 2GR brand dates back over a century to the late 1800s. Mrs. Rinehart’s great-grandfather, who had three sons—George, John, and Richard—created the original H3B cattle and sheep brand: Hancock 3 Brothers.
In a modern tribute, the 2GR name reflects the initials of Gina and her daughter Ginia Rinehart, symbolising both a proud legacy and a continuing commitment to excellence.
​
The 2GR Premium Wagyu cattle are raised in ideal conditions with a singular focus: to produce the world’s finest Wagyu beef. Every animal is cared for with respect and dedication, resulting in beef that is exceptionally tender, richly marbled, and full of deep, luxurious flavour.
​
-
No hormones or antibiotics
-
Sustainable, ethical farming
-
100% Australian bred and raised
Five Founders Beef is committed to delivering premium, sustainably raised beef sourced from trusted, family-owned farms.
The cattle are raised on open pastures, free from antibiotics and added hormones, resulting in a natural, wholesome product that reflects the highest standards of care and quality.
​
Animal welfare and environmental stewardship are at the core of Five Founders’ values. By using responsible, regenerative farming practices, they help preserve the land and ensure a sustainable future for generations to come.
​
The product range features a variety of expertly crafted cuts, including marbled Ribeye steaks, tender Filet Mignon, Beef Roasts, and versatile Ground Beef. Each cut is designed to deliver exceptional taste and tenderness, whether it’s being grilled, roasted or stewed.
​
Ethically raised, high-quality beef that supports sustainable agriculture. It's a difference that can be tasted in every bite—a result of passion, integrity, and a deep respect for the land and animals.
​
-
100% Pasture-Raised
-
Pioneers in Low-Carbon Beef
-
Sustainable and Regenerative Practices
Beef City is one of only two integrated feedlot and processing facilities in Australia, ideally located in the prime grain and cattle producing region of the Darling Downs in south east Queensland.
​
Reduced animal handling ensures that Beef City Black beef is not only premium in quality but also produced with humane treatment and high standards of animal well-being, promoting sustainability and respect for livestock.
​
The cattle are walked from the feedlot to the plant, minimising stress to achieve the highest eating qualities such as tenderness and juiciness.
​
The entire grain-fed process is controlled — from cattle selection, transport, and feed-lotting to production — providing an unparalleled level of animal care, product quality, customer service, consistency, and traceability.
​
​
-
Grain-fed consistency for uniform marbling, tenderness, and flavour
-
Complete traceability from paddock to plate
-
Ethical Practices
Pure Prime MB3+ by JBS is premium grain-fed beef, that has been perfected over generations.
The result of more than 20 years of careful genetic selection and world-class feeding practices, this beef consistently delivers excellence in marbling, tenderness and flavour.
​
From the carefully chosen cattle to expert processing, Pure Prime MB3+ represents the pinnacle of grain-fed beef with a minimum marble score of 3+ ensuring every cut is superb.
​
Whether you're serving succulent steaks, mouth-watering roasts or versatile beef mince, Pure Prime offers a high-performance product as the benchmark for grain-fed beef, with performance and consistency from paddock to plate.
​
-
Premium grain-fed program
-
Minimum Marble Score 3+
-
Over 20 years of Genetic Refinement
Riverina Black Angus is a premium beef brand sourced from the Riverina region of southern New South Wales—one of Australia’s most productive agricultural areas.
The cattle are 100% Black Angus, a breed known globally for its superior marbling, tenderness and flavour.
Raised in a low-stress environment on natural pastures and finished on a high-quality grain diet for a minimum of 100 days, Riverina Black Angus beef meets strict specifications for consistency and quality.
​
Each animal is part of a fully traceable supply chain and handled according to industry-leading animal welfare practices.
The result is beef with a rich, well-balanced flavour and fine marbling, graded to meet MSA (Meat Standards Australia) quality standards.
Riverina Black Angus is a trusted choice for kitchens seeking high-performing, premium beef with proven origins and consistent eating quality.
​
-
100% verified Black Angus genetics
-
Minimum 100-day grain finishing
-
MSA-graded and fully traceable supply chain
Sourced from some of eastern Australia’s best cattle regions, Royal by JBS cattle are grain-fed in accredited feedlots, ensuring the perfect balance of marbling and tenderness.
JBS is committed to high standards of animal welfare and food safety, so you can trust the product every time. The beef is graded as Young Prime (YP) under the AusMeat standards, with perfect marbling, meat colour, and fat colour that guarantee an excellent eating experience.
​
The cattle size is capped at 325 kg (carcass weight) before inclusion in the Royal program, which helps ensure consistent steak size.
​
The company's dedication to quality is evident in every step of the process—from sourcing cattle from the finest Australian producers to the careful grading and processing that ensures premium cuts.
​​
-
Young Prime (YP) graded
-
Commitment to animal welfare
-
Capped cattle size
The Bachelor is premium grain-fed Australian Black Angus beef, sourced from a dedicated network of trusted producers across Queensland and New South Wales.
​
Carefully selected for marbling scores of MB 2+ and 3+, the beef is finished on a tailored grain ration in JBS’s integrated feedlot and processing operations, ensuring consistent tenderness, flavour and superior eating quality.
​
Processed in state-of-the-art facilities under strict Australian food safety and quality standards, each cut is precision trimmed and quality inspected to meet exacting specifications.
​
Known for its rich flavour, excellent marbling, and juicy texture, The Bachelor delivers reliable performance and quality on every plate.
​​​
-
Sustainable and ethical farming practices
-
Marbling scores of MB 2+ and MB 3+
-
Committed to animal welfare and quality assurance
Yardstick is a premium Australian beef brand committed to delivering exceptional flavour, tenderness and consistency.
​
Sourced from carefully selected cattle raised across key grazing regions in eastern Australia, the cattle are finished on a specially formulated grain ration in NFAS-accredited feedlots, ensuring superior marbling and eating quality.
​
Yardstick beef is produced under strict animal health and welfare standards, with cattle raised in low-stress environments.
​
The brand emphasises consistency and quality, offering a product that meets consumer expectations for flavour and tenderness.
​​
-
High animal welfare standards
-
Sourced from Trusted Australian Grazing Regions
-
Grain-finished with special formulation
Mandalong Beef is premium Australian beef known for its tenderness, rich flavour and consistent quality.
​
Originating from the Mandalong Park region of New South Wales, the Mandalong breed was developed to combine the hardiness of tropical cattle with the meat quality of European breeds.
The result is well-muscled cattle with excellent fat distribution and natural marbling—ideally suited to producing flavoursome, high-yield beef.
​
Cattle are typically raised in open pastures, promoting low-stress handling and animal welfare. This natural grazing approach contributes to the beef’s eating quality and overall flavour.
​
Mandalong Beef is produced in accordance with Australia's strict food safety standards and processed in licensed, accredited facilities to ensure product integrity and consistency.
​​
-
Raised on lush Mandalong pastures
-
Raised with a focus on animal well-being
-
Consistently tender and full of flavour
Northern Rivers Pork Australia
Northern Rivers Pork is as pure as it gets.
Raised in the heart of New South Wales’ Northern Rivers, the pigs enjoy life in wide, open spaces where they can roam freely and live naturally.
The lush pastures and fresh air create the perfect environment for raising pigs that produce meat with a distinct, rich flavour and tenderness, unlike any other.
​
The difference is in the care. Northern Rivers Pork takes great pride in raising their pigs without the use of hormones or antibiotics, ensuring each cut is as clean and natural as possible.
With a focus on sustainability, the brand’s farming practices are not only good for the pigs but also good for the land.
Pork that’s packed with marbling, tenderness, and exceptional taste—whether you’re roasting, grilling, or slow-cooking.
​
-
Free-range pigs
-
No hormones, antibiotics or additives
-
Raised on a natural diet
-
Sustainable farming practices
Raised in the clean, unspoiled environment of Tasmania, our Lamb of Tasmania is 100% grass-fed and free from hormones and antibiotics, ensuring a pure, natural product .
This commitment to quality results in lamb that is not only healthier but has more flavour and is more tender than conventionally raised options.
​
With national awards for quality and sustainability and processing facilities located within 30 minutes of the farms, Lamb of Tasmania boasts low food miles, ensuring a fresher product with a longer shelf life.
​
One of the standout qualities of Lamb of Tasmania is the exceptional taste. Due to the lush, nutrient-rich pastures of Tasmania, the animals enjoy a diet that enhances its natural flavour, producing meat that is rich, succulent, and melt-in-your-mouth tender.
​
-
Award-Winning
-
Ethical and Sustainable Farming
-
Low Food Miles and Freshness
Yardstick
Five Founders
Anchor 1
2GR
Royal
Bachelor
Beef City
Pure Prime
Riverina
MANDALONG BEEF
Sir Harry Wagyu is premium Australian-raised fullblood and crossbred Wagyu beef tailored specifically for businesses who demand consistency, integrity, and extraordinary flavour.
Sir Harry cattle are ethically raised from superior Japanese bloodlines and finished on a carefully balanced grain diet, resulting in exceptional marbling, buttery tenderness, and a rich, umami depth.
With marble scores ranging from 6+ to 9+, this Wagyu offers the kind of texture and flavour profile that elevates every dish, from fine dining to elevated pub fare.
​
We offer a full range of chef-ready cuts, including ribeye, striploin, tenderloin, brisket, tri-tip and intercostals, as well as Wagyu mince, burger patties, and gourmet sausages made from 100% Wagyu trim.
​
-
Consistent Marbling and Grading
-
Ethical and Transparent Sourcing
-
Cut Variety & Customisation
Strathfield Wagyu produces some of the most luxurious, fullblood Wagyu beef in Australia.
Strathfield cattle are 100% Japanese genetics – carefully selected from top bloodlines such as Tajima, Shimane, and Kedaka – ensuring the highest standard of marbling, texture, and flavour.
​
Raised on nutrient-rich pastures in the heart of New South Wales, the Wagyu are nurtured in a low-stress environment, with a focus on animal welfare, ethical practices, and sustainable farming.
Each animal is traceable from birth, with a breeding program built on generations of genetic excellence, backed by performance data and carcass results.
​
The Wagyu are grain-finished for a minimum of 400 days using a specially formulated, high-quality feed ration. This extended feeding period allows the meat to develop its signature marbling, resulting in beef that’s incredibly tender, juicy, and rich in umami flavour.
​
-
100% Fullblood Japanese Wagyu Genetics
-
Ethical and Sustainable Farming
-
World-Class Wagyu Beef
Sir Thomas is a premium Full-blood Wagyu beef brand by Mort & Co, crafted with an unwavering commitment to tradition, provenance and quality.
​
The cattle are 100% Full-blood Wagyu, derived from elite Japanese bloodlines such as Tajima, Kedaka and Fujiyoshi, known for their exceptional marbling and flavour.
Raised in regional Australia, Sir Thomas Wagyu are pasture-raised before being grain-finished on a proprietary ration for over 400 days.
The program is underpinned by a focus on animal welfare, ethical production and full traceability, ensuring the highest standards from paddock to plate.
​
The result is richly marbled beef with exceptional tenderness and a signature umami depth that distinguishes every cut.
​
-
100% Verified Fullblood Japanese Wagyu Genetics
-
Grain-fed for 400+ days on a tailored ration
-
Ethical, low-stress production with full traceability
S. Kidman & Co is a renowned Australian beef producer with a legacy that stretches back to 1899.
​
Kidman cattle – including Wagyu, Santa Gertrudis, Murray Grey and Charolais breeds – are raised on expansive properties across Queensland and the Northern Territory, ensuring a strong foundation of animal welfare and sustainable farming.
​
At 18–24 months of age, cattle destined for the premium program are finished on a carefully formulated grain diet for a minimum of 200 days at the company’s dedicated feeding hub in Northern New South Wales.
​
The result is a premium beef range that is EU-accredited, free from hormonal growth promotants, Halal certified and graded under the Meat Standards Australia (MSA) Eating Quality Graded system.
​
-
Premium Wagyu-Angus F1 Genetics
-
Ethical, Sustainable Farming
-
Exceptional Beef Quality
Premium pantry essentials from our partner Gotzinger Smallgoods—
a trusted Australian brand with a heritage of European-style craftsmanship.
Known for award-winning sausages, hams, bacon, and deli meats, Gotzinger combines traditional recipes with modern production standards to deliver exceptional flavour and consistency.
Our pantry selection also includes cured meats perfect for charcuterie boards, sandwiches, or catering, along with creamy, ready-made mashed potato designed for speed and convenience in commercial kitchens.
-
Australian made
-
Reliable Supply and Shelf Life
-
Low Food Miles and Freshness
Strathdale
Sir Harry
Sir Thomas
S Kidman
bottom of page