Northern Rivers Pork – A Cut Above in Australian Pork Excellence

When it comes to premium Australian pork, Northern Rivers Pork stands tall. Raised in the lush green pastures of northern New South Wales, this pork is more than just a protein—it’s a celebration of ethical farming, regional pride and exceptional flavour.

The Northern Rivers Advantage

The Northern Rivers region is famous for its fertile soil, clean rainfall and a climate that promotes natural, stress-free farming. It’s here that local family-run farms raise pigs with care, allowing them to grow naturally in spacious conditions. This low-stress environment, combined with expert husbandry and sustainable practices, results in pork that’s beautifully tender, full of flavour, and visually appealing on the plate.

Unlike industrial pork, Northern Rivers Pork doesn’t just tick the box for quality—it sets the benchmark.

What Makes Northern Rivers Pork Exceptional?

It delivers on the qualities that matter most to our foodservice customers:

• Consistent Carcass Quality – Each animal is carefully selected and processed under strict quality control measures, ensuring consistency in size, fat cover and meat colour.

• Superior Eating Experience – From the natural marbling to the tender bite, this pork delivers a mouthfeel and flavour that makes it a favourite in restaurants and pubs alike.

• Ethical Farming – All Northern Rivers Pork is sourced from independently audited farms with a commitment to animal welfare and environmental sustainability.

• Provenance and Traceability – Today’s diners care about where their meat comes from. With Northern Rivers Pork, you can offer a story of regional pride and quality assurance with every dish.

Cuts That Perform in Every Kitchen

Whether it’s a perfectly scored pork belly for a Sunday roast, slow-cooked shoulder for sliders, or succulent pork loin chops, Northern Rivers Pork delivers versatility for any menu.

Some of our most popular cuts among chefs include:

• Pork Belly Slab – Ideal for roasting with that golden, crackling finish.

• Boneless Loin Roast – Easy to carve, juicy, and perfect for centre-of-plate dishes.

• Pork Shoulder (bone-in or boneless) – Great for low-and-slow cooking or pulled pork creations.

• Trimmed Ribs and Cutlets – Crowd-pleasers in casual dining and pub bistros.

• Pork Mince and Diced Pork – A cost-effective way to add value across multiple dishes.

At à La Carte Meats, we don’t just sell pork—we partner with our clients to make it work for their menu. With Northern Rivers Pork, our chefs and foodservice customers know they’re getting a product that cooks beautifully, looks fantastic on the plate and delivers on diner expectations every time.

Plus, our portion-cutting service ensures you get exactly what you need—whether it's thick-cut loin chops, diced shoulder or skin-on belly strips—ready for your kitchen.

Menu Inspiration

Need ideas for showcasing Northern Rivers Pork? Try:

• Crispy Pork Belly with Apple Slaw – A pub favourite with premium appeal.

• Chargrilled Pork Cutlets with Chimichurri – High-margin, low-effort.

• Pork Shoulder Ragù over Pappardelle – Rich, rustic, and made for winter menus.

• Asian-style Pork Lettuce Cups – Light, fresh, and perfect for share plates.

Northern Rivers Pork is more than just great pork—it’s a story of Australian agriculture done right. By choosing this brand, you’re supporting ethical farming, regional producers and delivering a consistently premium product to your customers.

Ready to order Northern Rivers Pork?

Contact our team to learn more about cuts, pricing and how to make this exceptional pork a standout on your menu.