Australian Meat Exporter to Korea – Wholesale Beef, Pork and Lamb
Premium Australian Meat Supplier for Korean Importers and Distributors
Bulk Meat Supply
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Trusted Australian meat exporter to Korea
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Responsive customer support in English
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Customised cuts for Korean market demand
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Long-term supply capability
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Competitive pricing for Korean distributors
a La Carte Meats is a certified Australian exporter offering premium beef, pork and lamb to Korean foodservice distributors, meat importers and restaurant chains.
We specialise in:
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Bulk meat supply to Korea
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Australian beef and lamb for Korean importers
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Frozen meat export to Korea
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Halal Australian meat for Korean wholesalers
All cuts are processed under strict HACCP and DAFF export standards.
Export to Korea – Shipping Details
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Departure Ports: Brisbane & Sydney
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Shipping to Korea: Incheon Port, Busan Port
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Incoterms: CIF / FOB / DDP
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Chilled & Frozen Meat Export
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Lead Time: 10–14 days (sea or air)
Documentation includes:
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Health Certificate
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Packing List
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Export Invoice
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Halal Certificate (if required)
Popular Wholesale Australian Meat Cuts Exported to Korea
Lamb (호주산 양고기)
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Lamb Racks (램랙)
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Lamb Shoulder (어깨살)
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Lamb Leg (양다리)
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Lamb Chops (양갈비)
Beef (호주산 소고기)
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Cube Roll / Ribeye (꽃등심)
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Brisket (양지)
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OP Rib / Tomahawk (토마호크)
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Tenderloin / Striploin (안심 / 채끝)
Pork (호주산 돼지고기)
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Pork Belly (삼겹살 수입)
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Collar Butt (목전지)
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Pork Ribs (돼지갈비)
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Tenderloin
For alternative meat options such as chicken, game and other poultry please ask in the form below.
Wholesale Enquiries from Korea
We welcome enquiries from:
Korean meat importers (육류 수입업체)
Foodservice distributors (식자재 유통업체)
Restaurant supply chains (외식 프랜차이즈 본사)
Complete the form below and we will contact you with pricing and details